When Grandma George gave me one of her old recipe boxes I didn't know I would be getting SO many treasures. I'm to the point now in Liz's Kitchen where I'm discovering recipes I want to share with you, and that's just as fun! I saw the recipe for the cheese puffs and thought it looked too easy... it couldn't be good, right? WRONG! They're perfect. I have a meat raffle and these are the perfect salty snack for a drink and winning some meat. I want to credit the person who's recipe it is, in the corner of the recipe card is the name Jan Wieber. If that you or you're related to her, please let her know I LOVE THE RECIPE!
Ingredients
1/2 cup Margarine
2 cups Shredded Sharp Cheddar Cheese
1 cup Flour
1/4 tsp Salt
Dash paprika
Instructions
Cream margarine and cheese. Add salt, paprika and flour gradually. From into small balls and chill. May be frozen.
Bake at 450 for 10 minutes. Let cool.