This is another one of those recipes that we always made at my grandma's house. It was something that we carried on and make when we were together as a family. In fact, we made it last weekend when I was back in Ohio with my cousins and sister. It's another one of those meals that you prep the night before and it makes your morning so easy! We use Rhodes a lot in our family, my grandma use to make them as dinner rolls and we called them bathroom rolls, but that's a story for a different time. I hope you enjoy this delicious family breakfast treat and it becomes a staple in your family!
Ingredients
1 cup chopped Pecans
18 Rhodes rolls, frozen
1 box vanilla pudding mix (the cooked kind)
1 cup brown sugar
2 tsp cinnamon
1 stick butter, melted
1 bundt pan
Instructions
Spray bundt pan.
Mix together the pudding mix, brown sugar, cinnamon, and melted butter.
Spread pecans around the bottom of the bundt and then the mixture.
Place the frozen rolls evenly around the bundt pan.
Cover the bundt with a wet paper towel and place it in the oven to sit overnight for 8 hours.
Bake for 30 minutes at 350. Remove, let sit a bit and then turn out to the plate.
Serve and enjoy!
