This cake is amazing!!! Growing up my neighbor has a catering business and she made this all the time and it is a favorite. The thing I love about this cake is it is impossible to have a dry piece, every piece is moist and delicious. It's easy to make and you can switch out the pistachio for any flavor of pudding. With the ease of making it, it's the perfect treat to bring to any holiday party!
Ingredients
1 box Yellow Cake
3 boxes Instant Pistachio Pudding
4 eggs
1 cup Vegetable Oil
1 cup Boiling Water
Flour for dusting
Baking Spray
Instructions
Preheat your oven to 350 and start to boil the water on the stove. Then spray the Bundt pan with the baking the spray. Then take the flour and dust the entire Bundt pan with the flour.
Take the yellow cake mix, 3 boxes of pudding, eggs, and vegetable oil (both the 1 cup and 1 tbsp) and whisk together in a big bowl. This is going to be thick and come out globby.
Take one cup of boiling water and add it to the mixture. Then take the whisk and carefully mix it into the mixture. Once the batter is thinner and the water has been incorporated you’re ready to add it to the pan.
Make sure the batter is evenly dispersed around the pan and then put it into the oven for 50-60 minutes. I would start checking at 50. Pull it out and use the toothpick test method to check your cake. Once the toothpick is clean pull out and let cool. Carefully flip the pan and let the cake cool the rest of the way. I put my big plate on top and then flip over.
