Recently on "The WAOK Morning Show" Guest host Larry Johnson spoke with co-owner of the popular restaurant chain Grits and Eggs Michael Glover about his entrepreneurial journey.
TO LISTEN TO THE FULL INTERVIEW, CLICK HERE.
Mr. Glover's culinary career launched at McDonald's at age 17, where he learned essential skills that would shape his future in the food service industry. After moving to Atlanta, he connected with successful entrepreneurs, which ultimately led him to partner with the fast-food chain Checkers, where he played a pivotal role in its expansion. The experience provided Mr. Glover with valuable lessons in operations and business management.
Following his time with Checkers, Mr. Glover opened his own restaurant, Nancy's Chicago Pizza. This marked a significant milestone in his career, allowing him to experiment with innovative menu items and connect with a diverse customer base. Over the years, he became an advocate for social entrepreneurship, helping reintegrate formerly incarcerated women into the workforce through employment opportunities in his restaurants.
Grits and Eggs represents Mr. Glover's latest venture, where he aims to create a welcoming atmosphere reminiscent of family breakfasts. The restaurant serves classic Southern dishes while emphasizing community engagement and diversity in both staff and menu offerings.
In addition to culinary excellence, Mr. Glover highlighted the importance of mentorship and support in the food industry. He has partnered with a talented chef who shares his vision of inspiring young people to explore careers in culinary arts. Together, they focus on fostering a work environment that encourages growth and development.
Mr. lover's Grits and Eggs has quickly gained popularity across Atlanta, with four locations already established. The restaurant not only offers delicious food but also serves as a hub for community interaction and empowerment.
To listen to the full interview, click the link above.
