{'byline': 'by WBBM Newsradio Staff Report', 'hosts': '', 'byline_sources': '', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': 'wbbm780', 'path': 'wbbm780/news/local/2-chicago-restaurants-get-nod-from-new-york-times-in-list'}], 'syndicated_items': [{'station': 'us99', 'path': '/us99/news/local/2-chicago-restaurants-get-nod-from-new-york-times-in-list'}, {'station': 'wxrt', 'path': '/wxrt/news/local/2-chicago-restaurants-get-nod-from-new-york-times-in-list'}], 'original_item': {'_index': 'published-content_v44', '_type': '_doc', '_score': None, '_source': {'date': '2023-09-20T02:42:32.655Z', 'lead': [{'data': {'alt': 'restaurant signs', 'url': 'https://images.radio.com/aiu-media/restaur-11874095-ced8-454d-a11e-ec10f063b904.jpg', 'width': 1974, 'credit': 'Mike Ramsey', 'height': 1164, 'caption': "The signs that greet diners at Daisies and Thattu, each of which is named in a list of &quot;exciting' U.S. restaurants", '_version': 1, 'imageLink': None, 'rendition': None, 'sizeInBytes': '335034', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/image/instances/clmr4odkl002n357i3eqrybmy@published'}], 'slug': '2-chicago-restaurants-get-nod-from-new-york-times-in-list', 'tags': ['Chicago', 'Restaurants', 'Food'], 'feeds': {'msn': True, 'rss': True, 'postup': True, 'facebook': True, 'newsfeed': True, 'sitemaps': True, 'frequency': True, 'smartNews': True, 'apple-news': False, 'smart-news': True, 'most-popular': True, 'reversechron': True, 'google-news-feed': True}, 'hosts': [], 'adTags': {'original_ref': 'www.audacy.com/_components/ad-tags/instances/clmr40qqd000t01we823svj7r@published'}, 'byline': [{'names': [{'name': 'WBBM Newsradio Staff Report', 'text': 'Wbbm Newsradio Staff Report', 'slug': 'wbbm-newsradio-staff-report'}], 'sources': [], 'hosts': [], 'prefix': 'by'}], 'teaser': 'Two Chicago restaurants get NYT’s nod as being among the most ‘exciting’ in the US', 'authors': ['Wbbm Newsradio Staff Report'], 'content': [{'data': {'text': '(<strong>WBBM NEWSRADIO) --</strong> Two Northwest Side dining establishments have made the latest list of 50 restaurants The New York Times considers among the best in the United States.', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clmr40qqd000x01we5q6r5x1n@published'}, {'data': {'clipSrc': 'https://omny.fm/shows/wbbmam-on-demand/2-chicago-restaurants-included-in-nyt-list-of-exci', 'clipURL': 'https://omny.fm/shows/wbbmam-on-demand/2-chicago-restaurants-included-in-nyt-list-of-exci/embed', 'embedSize': 'default', 'componentVariation': 'omny'}, 'original_ref': 'www.audacy.com/_components/omny/instances/clmr6tetc000b357i060k9y9t@published'}, {'data': {'text': "It's the paper's third annual &quot;Restaurant List&quot; meant to highlight independent spots, half of which are new. After fanning out across the country, editors narrowed their focus to 50 eateries &quot;that excite us most right now,&quot; the paper said.", '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clmr40xzo000h357iwdvl51v2@published'}, {'data': {'text': 'New to the roundup is <a href="https://www.daisieschicago.com/">Daisies</a>, an Italian bistro that opened in March in Chicago\'s Logan Square community and <a href="https://thattu.com/">Thattu</a>, a restaurant that offers home-style Indian cuisine in Avondale.', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clmr40y2t000i357iuv33ed08@published'}, {'data': {'text': 'Thattu’s chef, Margaret Pak, and owner Vinod Kalathil cannot believe the good news. They say they’re both nervous and excited about the new exposure the restaurant will receive.', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clmr40y66000j357i3mv0pubv@published'}, {'data': {'text': '“We just need to keep our act together,” Kalathil said Tuesday.', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clmr40y9a000k357ibu7cm3b8@published'}, {'data': {'alt': 'pork chop in bone', 'url': 'https://images.radio.com/aiu-media/chop-final-89b8519a-7b63-47a4-b80b-d120a6f55582.jpg', 'width': 1023, 'credit': 'courtesy of Thattu', 'height': 731, 'caption': 'One of the dishes at Thattu: Pork Chop Peralan', '_version': 1, 'imageLink': None, 'rendition': None, 'sizeInBytes': '135004', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/image/instances/clmrtsoka000b357i114zankn@published'}, {'data': {'text': 'In a bio posted of executive chef and proprietor Joe Frillman on the Daisies website, the restaurant is described as “vegetable-focused and pasta-driven.”', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clmr40yc1000l357iokfjyyou@published'}, {'data': {'text': '“Frillman works closely with his brother Tim Frillman of Frillman Farms to source sustainably and locally grown ingredients,” the website says.', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clmr40yii000n357ir6xzht84@published'}, {'data': {'text': '<a href="https://www.audacy.com/podcast/looped-in-chicago-f63fb">Listen to our new podcast Looped In: Chicago</a><br /><a href="https://go.audacy.com/wbbm780/download">Listen to WBBM Newsradio now on Audacy!</a><br /><a href="https://www.audacy.com/wbbm780/sign-up-for-news-updates">Sign up and follow WBBM Newsradio</a><br /><a href="https://www.facebook.com/WBBMNewsradio">Facebook</a>\xa0|\xa0<a href="https://twitter.com/WBBMNewsradio">Twitter</a>\xa0|\xa0<a href="https://www.instagram.com/wbbmnewsradio/">Instagram</a>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/clmr46b1o002e357i957idi7s@published'}], 'feedImg': {'data': {'alt': 'restaurant signs', 'url': 'https://images.radio.com/aiu-media/restaur-11874095-ced8-454d-a11e-ec10f063b904.jpg', 'width': 1974, 'credit': 'Mike Ramsey', 'height': 1164, 'caption': "The signs that greet diners at Daisies and Thattu, each of which is named in a list of &quot;exciting' U.S. restaurants", '_version': 1, 'mimeType': 'image/jpeg', 'imageLink': None, 'rendition': None, 'sizeInBytes': '335034', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/feed-image/instances/clmr40qqd000u01weol37229n@published'}, 'sources': [], '_version': 24, 'featured': False, 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