NEW YORK (WCBS 880) — The Centers for Disease Control and Prevention announced Tuesday that it is investigating two Salmonella outbreaks linked to Italian-style meats that have sickened dozens of people in 17 states.
Thirty-six people, including one in New York, reported eating salami, prosciutto, and other meats that can be found in antipasto or charcuterie assortments before falling ill.
Twelve people required hospitalization. No deaths have been reported.
"Investigators are working to identify specific contaminated products and determine if the two outbreaks are linked to the same food source," the CDC said.
The health agency warns those at higher risk of suffering severe Salmonella illness include adults 65 years or older, children younger than 5, and those with weakened immune systems.
As the investigation continues, the CDC recommends consumers, especially those at a higher risk of getting sick, heat all Italian-style meats to an internal temperature of 165°F or until steaming hot before eating.
Most people infected with the bacteria experience diarrhea, fever, and stomach cramps.
Symptoms typically develop six hours to six days after consuming contaminated food and last four to seven days without treatment.
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