Thursday 4pm Hour: Jason talks about MEA weekend. Are parents competing to have the coolest vacation? And should we just call it Fall Break since most teachers aren't going to the conference? Then on DeRusha Eats - Two Korean-American chefs team up to explore the food of their heritage. Jason talks with Tullibee Executive Chef, Nathan Kim and Minari Chef, Kyual Cribben. Kindling: A Tullibee Dinner Series event collaboration started as an idea by Kim
Oct 15, 2026
