Stay on the sand -- or brave the water -- the debate raging among beachgoers along the Long Island Sound this summer.
Sparking the debate, news that many of the shellfish out there become infected with a bacteria.
Potential trouble for swimmers.
Yale New Haven Dr. Richard Martinello counts three people have been infected so far. One is dead.
Experts warn against any thought of eating the infected shellfish, especially raw.
Infected shellfish found in Long Island Sound off Connecticut
Oyster shuckers near Stonington, CT
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