Michigan beer is old, but it isn't skunked. Why the maturation of craft beer is a good thing

Pouring draught beer
Photo credit Getty Images

(WWJ) – Thursday is National Beer Day, and those celebrating are more than likely to crack open a craft brew made in Michigan.

The Mitten State remains a leader in the craft beer industry, and a large part of that is because Michiganders have long been interested in microbrews.

As the industry grows up, though, it’s changing. In this edition of The Daily J, WWJ’s Zach Clark takes a look at exactly how it’s changing and what lies in store for the world of Michigan craft beer.

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Featured Image Photo Credit: Getty Images