* Looking for boiled crawfish? Brisket? Check out Bon Temps Boulet’s. They’re only open January-June.
* Want to go meat-heavy and support a good cause? Hogs for the Cause is this weekend
* It's going to be a beautiful weekend. Here are some places with patios or outdoor seating.
Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over some places you have to try this weekend.


Apr 10, 2026





