When you think about making cookies from scratch, it sounds like a messy, complicated process that could easily be skirted with a trip to Specialty's. I get it. But then I watched this no-nonsense dude on YouTube up the stakes with a simple twist: an oven set to broil!
I didn't really understand what broil even was until this video. I guess it's just using the top coils set to "melt your face off" to cook from above? This helps. I honestly can't remember the last time I made cookies, but this dude's take on it makes me insanely hungry to try! Any other tips I need to know?