Vons, Albertsons and Pavilions are celebrating Asian American and Pacific Islander Heritage Month. Join us on 94.7 The Wave FOOD FOR THOUGHT as we pay tribute to Asian Americans who have made their mark in the food industry.
Jing Gao, founder & CEO of Fly By Jing, is a chef, entrepreneur, cookbook author and expert in Chinese cuisine. Born in Chengdu, Sichuan and raised around the world, Gao was inspired by the old school “fly by eateries” of Chengdu- no frills spots with delicious food. Founded in 2018, Fly By Jing is committed to bringing highly charged flavors, 100% real ingredients to your kitchen with electrifying chili sauces that elevate every meal from ordinary to extraordinary. They’re vegan, Non-GMO project verified, with no MSG or artificial flavors. Fly By Jing’s thoughtfully crafted pantry staples taste good on everything and are part of a mission to bring uncensored Chinese flavors to the table.
Chef Carmen Naputi Davis is on a mission to bring authentic flavors of Guam to Southern California. Davis, with over 27 years of culinary experience, is the proud owner of Island Smoke n Grill, a pop-up eatery located in Woodland Hills. Chef Carmen Davis is renowned for her BBQ Smoking technique specializing in Chamorro cuisine, hailing all the way from the island of Guam. "Chamorro" refers to the people of the Mariana Islands in the Western Pacific. Chef Carmen describes Chamorro food as soulful - rich, flavorful, salty, tangy – plus it packs a spicy punch! Davis tailors her dishes to embody the tastes and traditions of home, bringing the authentic taste of Guam straight to your plate.
Eugene Kang, the driving force behind Country Archer, isn't just a CEO—he's a passionate advocate for quality, taste, and health. His journey began on a road trip with his aunt Susan, where a chance encounter with artisanal jerky sparked a delicious idea. With youthful enthusiasm and a taste for adventure, Eugene and Susan sought out the master behind the jerky, Charlie Mirarchi, and thus began their flavorful partnership. Eugene honed his craft, learning the art of jerky making and embracing the ethos using only the finest, 100% grass-fed, antibiotic-free, natural ingredients. Fueled by a vision to redefine snacking, he set out to transform the industry, blending his love for flavor with a commitment to health and sustainability.
Sugar Bowl Bakery is a family-owned bakery founded in 1984 by the Ly brothers, Andrew, Tom, Binh, Sam, and Paul. Originating from Vietnam, the brothers immigrated to the United States and established their bakery in San Francisco. With dedication and passion, they transformed their humble storefront into a nationally recognized brand. Today Sugar Bowl Bakery is renowned for its bite sized treats made with the finest clean ingredients. From flaky Palmiers made with over 2,500 layers to buttery Madeleines, and chocolaty Brownie Bites their treats have delighted customers nationwide. With a commitment to quality and authenticity, Sugar Bowl Bakery delivers delicious, sweet creations that bring joy to many!
Raised in Seoul, South Korea, Annie Chun grew up eating foods from the ocean – including her mother's roasted seaweed. After selling her first food brand, Annie Chun's, she and her husband, Steve Broad, founded Gimme Seaweed in 2012. Annie aimed to introduce a traditional Korean side dish as a healthy snack to an American audience. Her vision led to the US’s first USDA Certified Organic, non-GMO Project Verified seaweed snacks. Today, Gimme is the leading organic seaweed brand in the US. Roasted to light and crispy perfection, Gimme Seaweed cultivates the most nutrient-dense vegetable on the planet into a delicious, one-of-a-kind, crave-worthy snack.
Food for Thought and 94.7 The Wave invite you to come into any local Vons, Albertsons and Pavilions locations to experience food differently.
