Matt from Cool River Cafe in Irving puts a refreshing holiday twist on an Orchard of Thieves with this seasonal citrus cocktail, “Partridge in a Pear Tree.”
Recipe:
1.5 oz Garrison Brothers Small Batch Bourbon
.25 oz Simple Syrup
5 mL Fresh Lemon Juice
.25 oz Fresh Apple Juice
2 Dashes Orange Bitters
Expressed Orange Peel