Toast the closing of DFW Restaurant Week, with three sparkling cocktails plus caviar, crab, and all the finer things!
Enjoy a needed mid-week break to support The North Texas Food Bank and DFW Restaurant Week. Sip three delightfully refreshing bubbly cocktails while you snack on passed canapes featuring fois gras, crab, and Regiis Ova caviar.
Indulge in effervescent conversation with the expert staff of The French Room Bar and hosts from the luxurious Campari Rare portfolio of spirits and Champagne.
Additional Information
$95 per ticket
Three cocktail pairings and heavy passed hors d'oeuvres”
Purchase Tickets HERE