PA Agriculture Officials: Coronavirus Cannot Be Spread Through Food

• Enforce social distancing in lines, separate customers and employees by six feet whenever possible.
• Implement visual cues, such as tape on the floor every six feet, to help customers keep a six-foot distance from others whenever possible.
• Install floor markings to require customers to stand behind, until it’s time to complete the transaction.
• Consider limiting the number of people in the store at one time. Implementing a maximum capacity and assigning staff to manage the number of people entering.
• Consider setting special hours for vulnerable populations, such as the elderly or immuno-compromised. Recommend allowing these populations to enter the store earliest in the day to reduce chances of exposure and ensure access to inventory.

Sanitation guidelines have also been provided:

• Do not allow symptomatic (fever of 100.4° F or greater, signs of a fever, or other symptoms) or ill employees to report for duty.
• Regularly clean and disinfect surfaces to limit employee contact and increase frequency of cleaning and sanitizing of common touch points (door handles, touch-screens, keypads).
• Consider altering store hours to allow for increased cleaning and re-stocking without customers present.
• Cross-train employees and rotate staff between cashier, stocking, and other duties, to limit mental fatigue in adhering to social distancing measures.
• Consider installing sneeze-guards at cashier stations.
• Schedule handwashing breaks every 30-60 minutes. Employees should wash hands with soap and water for at least 20 seconds. If soap and water are not available and hands are not visibly dirty, an alcohol-based hand sanitizer that contains 60%-95% alcohol may be used. However, if hands are visibly dirty, always wash hands with soap and water.
• Assign a relief person to step in for cashiers so they can wash their hands with soap for a full 20 seconds. Provide hand lotion so workers’ hands don’t crack.
• Consider providing hand sanitizer at cash registers for staff and customer use in between transactions.
• Consider only operating every other register or check-out lane to create more social distance.

Department of Agriculture has also resumed state food safety inspectors after a short pause in support of the “15 Days to Slow the Spread” initiative.