Canada oysters may be cause of contagious norovirus outbreak in California

Liudmila Chernetska/Getty Images
Photo credit Liudmila Chernetska/Getty Images

SAN FRANCISCO (KCBS) — The California Department of Public Health has issued a warning to not eat raw oysters from British Columbia, as the seafood delicacy may be connected to a series of norovirus outbreaks in California.

Multiple growing regions in British Columbia have been closed for sanitary contamination while Canadian officials investigate the source of norovirus.

Live On-Air
Ask Your Smart Speaker to Play K N X News
KNX News 97.1 FM
Listen Now
Now Playing
Now Playing

In California, at least 34 people have fallen ill after eating oysters from nine restaurants throughout the state. The first case was reported on March 11.

"Eating contaminated shellfish can make you very sick. It can even be life threatening. Cooking shellfish does not destroy all biotoxins," the Government of Canada warned in a statement. "When an area is officially 'closed,' it is both illegal and unsafe to harvest shellfish from that area."

Illnesses associated with oysters from British Columbia have also been reported in other states. Canada has reported 279 cases of norovirus and gastrointestinal illness linked to consumption of British Columbia oysters.

Follow KNX News 97.1 FM
Twitter | Facebook | Instagram | TikTok

Featured Image Photo Credit: Getty Images