Celebrity chef Michael Chiarello, known for his Italian-inspired California restaurants, has died.
The restauranteur, who won an Emmy Award for best host for "Easy Entertaining With Michael Chiarello" and appeared on Bravo's "Top Chef" and "Top Chef Masters," was 61.
Chiarello died Friday at Queen of the Valley Medical Center in Napa due to an allergic reaction that resulted in anaphylactic shock, the late chef's company, Gruppo Chiarello, confirmed in a statement.
"He spent his final moments surrounded by family and friends, who respectfully asked for privacy during this immensely sad and difficult period," the statement said.
He is survived by his wife, Eileen, and four children.
"We deeply mourn the loss of our beloved patriarch Michael," the Chiarello family said in a statement. "His culinary brilliance, boundless creativity, and unwavering commitment to family were at the core of his being. He brought people together through the joy of shared meals, fostering lasting memories around the table. As we navigate this profound loss, we hold dear the moments we cherished with him, both in his kitchens and in our hearts. His legacy will forever live on in the love he poured into every dish and the passion he instilled in all of us to savor life's flavors."
A graduate of the esteemed Culinary Institute of America in New York, Chiarello earned accolades as a chef, vintner, specialty food trailblazer, philanthropist, accomplished author, and engaging television host.
"His culinary philosophy revolved around seasonal, sustainable ingredients, and he fervently supported the artisans and farmers who crafted them, fostering a culture of shared meals and unforgettable memories," his company said.
Chiarello's love affair with the Napa Valley began in 1987 with his critically acclaimed restaurant Tra Vigne. He went on to develop more than 10 restaurants, including the hugely popular Bottega Restaurant in Yountville, California (Napa Valley), and his Spanish restaurant Coqueta on Pier 5 in San Francisco, which was a finalist in the 2013 James Beard awards for Best New Restaurant.
He also ventured into winemaking in 1999, creating Chiarello Family Vineyards, and in 2000 he created NapaStyle, a retail line of artisanal foods, kitchenware and home products.
For a decade, Chiarello hosted shows on PBS, Food Network, Fine Living and Cooking Channel. In 2003, he embarked on the Emmy Award-winning journey with "Easy Entertaining with Michael Chiarello." His culinary prowess also shone on Bravo's "Top Chef Masters," as well as frequently appearances as a judge on Bravo's "Top Chef" and "Top Chef Masters." In 2011, he also participated in Food Network's "Next Iron Chef" competition.
Funeral arrangements will remain private. In lieu of flowers, the family kindly requests donations to Meals on Wheels.
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