It looks like there's a light at the end of the tunnel for the restaurant business around the country. Open Table is out with a study that says a lot of restaurants are now back to their pre-pandemic levels.
In some cases, restaurants are actually doing better now than before COVID entered our lives.
Is that true for Texas? On today's Ask The Expert, the CEO of the Texas Restaurant Association, Dr. Emily Williams Knight joined us in the KRLD Zoom Room.
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