DFW Restaurant Week celebrates its 30th year with a festive launch and a lineup of promotions designed to support local restaurants and charities.
The official kickoff is tomorrow, July 16, with Reservation Day Happy Hour from 4-6 p.m. at the historic Stoneleigh Hotel. All are invited to enjoy complimentary passed apps from the award-winning chef of Lion’s Den Restaurant, Stella Artois samples with engraved chalices (the official beer of the event), a shuffleboard competition with prizes, Penfolds wine samples, and a champagne toast at 5 p.m.
The 30th annual DFW Restaurant Week runs July 16 through Aug. 7 and features special offerings to enhance the dining experience while benefiting North Texas Food Bank and Lena Pope. Highlights include the DFW Restaurant Week Fourth Course—sign up for the email list starting July 16 to receive a certificate for a complimentary additional dinner course at participating restaurants.
Other promotions include the Winner Winner Signature Dinner Sweepstakes presented by Mercedes-Benz Plano (enter starting July 16 for a dinner for four), daily dinner giveaways presented by Stella Artois from July 17-Aug. 7, and Market Street’s recipe books with Chef Matt Crowson (each purchase donates $10 to charity). McGuire Woods encourages business lunches during the week to support the causes, while Penfolds honors 30 Star Restaurants for top 2025 donations. A staff appreciation photo gallery presented by Society Insurance thanks restaurant teams, and UBER ONE members can save on rides and Uber Eats.
The event continues to drive economic impact for the region’s dining scene while giving back to the community.
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