13 Taco Bell dishes you’ll only find on international menus

Adding kimchi to a quesadilla is kind of brilliant. The tangy, spicy cabbage makes a great pairing for chicken and cheese.

Tzatziki makes everything better, even the famed gordita. Load some French fries in there like a classic gyro and you’ve got a winner.

America may have Doritos locos, but we’d happily cross the border for this Crunchwrap slider spiked with Cheetos.

Speaking of Doritos Locos, folks in the Dominican Republic get to enjoy their Taco Bell nachos over a bed of Doritos. The dish is topped with nacho cheese sauce, ground beef, sour cream and diced tomatoes.

It may not look like a traditional pizza, but this three-layer tostada would surely satisfy anyone hungering for a pie. Cheese, beef, sour cream, salsa and tomatoes combine in this bigger sibling to the much-loved Taco Bell Mexican pizza.

In Chile and Costa Rica, Taco Bell stuffs their loaded fries into a burrito for easy gorging on the go.

We’re not sure what British people know about barbecue that Americans don’t, but this bbq pork quesadilla is only available across the pond.

A bright, healthy-ish burrito featuring marinated shrimp and guacamole is topped off with a wasabi mayo in Taco Bell Japan.

Mexican rice and cilantro mix meet tandoori mayo sauce seasoning in this chicken burrito at Indian locations of Taco Bell.

Among Taco Bell’s sweeter international offerings you’ll find this mini dessert Crunchwrap which combines marshmallows and chocolate in a bright pink s’mores-like treat.

Spanish Taco Bell customers must love desserts because they get two specials: the chocomarsh above and the taquito lupita, which consists of cinnamon sugar-dusted fried tortillas alongside vanilla soft serve and dulce de leche.

The banurrito sounds like something a college kid would invent at 3 a.m., but it’s really a banana-stuffed burrito available in Cyprus. The fruit is coated in Nutella and the burrito is topped with chocolate sauce and sprinkles.

The chocodilla is a simple joy: chocolate chips melted inside a warm flour tortilla. What more do you need?