
The first thing you'll probably notice is the long line of people at the Raclette Cheese booth.
"It's Swiss cheese, and you melt it and then you swipe it off on a bread. That's super delicious. You put some pickles, some spring onions on it ...," says Lea Kothe, a native of Germany who was hired to help make the village look authentic.
Kothe says there are a lot of sandwiches among the vendors.
"We also have bratwurst, we have sauerkraut. That's sausage in a bun," she says, available at the Bratwurst Grill booth.
"We have schnitzel in a bun as well," she says — at the German Grill booth.
Even more fun is the translation: "liver cheese." But Kothe's description may sound more appealing.
A vegetarian option that's also child friendly is a sort of German mac and cheese. (Check out the Spaetzle Booth.)
And to finish, there are sweets, like the traditional German strudel on offer at Helmut's Original Austrian Strudel.
"Yeah, so we have some with apples, some with chocolate, Nutella as well," Kothe says. "So, whatever you like."
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