The tables on the dock at Mike’s Seafood and Dock Restaurant are empty, except for one that’s piled with to-go containers.
This busy restaurant normally has a line around the block waiting for one of those coveted 54 tables, and owner Mike Monichetti said they have a plan for when outdoor dining is permitted.
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The demand for takeout is causing a shortage of to-go containers, and seafood supply is down.
“Just like I do, they have bills to pay too and a lot of these people are longtime, loyal, Mike’s employees,” he added.
Monichetti has tackled challenges before and said he will do whatever it takes to make sure the 109-year tradition of Mike’s continues.