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Pringles, caviar mashup won't be for every budgetSeptember 19, 2023 -
Dunkin’ to release alcoholic version of its iced coffees and teasAugust 14, 2023 -
Enormous Lebanon bologna sandwich unveiled at Pennsylvania community fairJuly 28, 2023 -
Somers Point restaurant owner fights Taco Bell alone over ‘Taco Tuesday’ trademarkJuly 19, 2023 -
How to keep your pets calm and safe during July Fourth fireworks and cookoutsJuly 3, 2023 -
Kalaya chef wins Best Chef Mid-Atlantic at James Beard AwardsJune 6, 2023 -
Tastykake product voluntarily recalled due to ‘undeclared peanuts’May 25, 2023 -
Here are the food expiration dates you can ignoreMay 22, 2023 -
This Center City restaurant is selling burgers for $700. And $2.95May 22, 2023 -
How the ‘queen of sushi’ created the Philadelphia roll and a lasting legacyMay 1, 2023
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Americans now spend an average of $164 a week on groceriesApril 24, 2023 -
Plant-based food breaks sales recordApril 12, 2023 -
Southwest Philadelphia community hosts 1st Africatown Restaurant WeekApril 11, 2023 -
Cardinal offers corned beef workaround to observant CatholicsMarch 9, 2023 -
Medical Report: Stern warning from CDC: Make your kids eat their vegetablesFebruary 27, 2023 -
Starbucks to put olive oil in new drinksFebruary 22, 2023 -
Rybrew reopens at new location in BrewerytownFebruary 17, 2023 -
Trader Joe's selling lead-filled chocolate, lawsuit claimsJanuary 23, 2023 -
Soaring egg prices have Philly-area restaurant owners scramblingJanuary 19, 2023 -
Same store, new name: Historic Italian Market spice shop hands reins over to building ownerDecember 23, 2022