Mom’s Original Latin Cornbread Stuffing Recipe
ground beef
Italian sausage
ground pork
bacon
celery
onion
poultry seasoning
chicken broth
black pepper
Reindeer Droppings
3 cups of oatmeal
1/2 cup of peanut butter
1 teaspoon vanilla
1/2 cup of milk
4 tablespoon cocoa powder
1/2 cup butter
1 3/4 cup sugar
1.in a sauce pan combine
milk, butter, sugar and cocoa
heat over medium until sugar is dissolved (approx 2 min)
2. remove from heat and stir in oatmeal, peanut butter, and vanilla
3. scoop into desired sized cookies and place on baking sheet lined with parchment
4. allow to cool & set about 4 hours in fridge. store in airtight container for up to 2 weeks
for dairy free option sub plant based milk & butter
Mistletoe Martini
2.0oz Vodka
1.75oz Cranberry
.25 lime juice
1/4 egg white
.25 candy cane syrup
Combine egg whites, syrup, and lime juice together and dry shake (no ice.)
Add vodka and ice and shake to chill. Strain into a chilled martini or coup
