What's Trending 2/1/24: Margot Robbie is speaking out about being snubbed for the Oscars

Also Trending: Live With Kelly and Mark is coming to Las Vegas and Check E Cheese is releasing a cookbook
Margot Robbie
Photo credit Gareth Cattermole / Staff

#MargotRobbie

o   The actress is speaking out about the uproar over her not getting nominated for Best Actress in Barbie.
o   Despite the movie receiving eight nominations, neither she nor director Greta Gerwig were acknowledged.
o   She was at a special SAG screening this week and she said, “There’s no way to feel sad when you know you’re this blessed.”
o   She also went on to say, “Obviously I think Greta should be nominated as a director, because what she did is a once-in-a-career, once-in-a-lifetime thing, what she pulled off, it really is,” Robbie said. “But it’s been an incredible year for all the films.”

#LiveWithKellyAndMark

Kelly Ripa and Mark Conseulos are bringing their show to Las Vegas.

They‘ll be doing their show at the Bleau Live Theater at the Fontainebleau Las Vegas on February 26th and 27th.

The married talk show hosts will welcome celebrities and musicians to the 3,800 person venue.

Fans can get free tickets at LiveWithKellyAndMark.com/Vegas

#ChuckECheese
He’s releasing his own cookbook!

It's called the "Chuck E. Cheese and Friends Party Cookbook", out March 19th.

You can pre-order it on Amazon for $23.

The mouse himself is credited as the author. His full name is of course "Charles Entertainment Cheese” but he opted for the more recognizable "Chuck E." as his pen name.

It's full of recipes for parties and large groups.

It's 128 pages, and features other well-known characters, like singing dog Jasper T. Jowls and their animatronic chicken Helen Henny.

It's not clear how many of their actual menu items are in it. But recipes include things like "Kansas City Barbecue Chicken Pizza,” Halloween-themed pigs-in-a-blanket called "Mummy Dogs" and a "Rainbow Marble Unicorn Cake".

They say the new cookbook is meant to "extend the Chuck E. Cheese experience" beyond their actual restaurants.

Featured Image Photo Credit: Gareth Cattermole / Staff