It's almost Fall Y'all! Thursday, September 22! I believe this is what a Caramel Apple (with a kick) would taste like if you could drink it! Get ready for Fall in less than a week. Okay, you might have to hang on to this recipe until a bit more chill hits the Central Texas air. Or just drink it in the AC! Enjoy! Happy Almost Fall Y'all!
Caramel Apple Sangria
Southern Living
1 (750-ml) bottle pecan-flavored vodka
4 cups fresh apple cider
5-6 (3-inch) cinnamon sticks
4-5 small whole apples
2 (750-ml) bottles sparkling wine, chilled
12 caramel-dipped apple slices
2 Step-ish Directions:
Step 1:
Stir together vodka, cider, cinnamon, and whole apples in a drink dispenser. Chill 30 minutes.
Step 2:
Pour mixture evenly into 12 glasses; top with sparkling wine. Garnish glasses with caramel-dipped apple slices.
I think I might add Step 3 and have some fruits, such as apples, pears, cherries, soak in the Sangria overnight before enjoying. - Heather R.