Tis' the season for pumpkin carving!
Each week I post a cooking blog about new recipes I've tried over the weekend and I've got to say, this pumpkin seed recipe is the best I've ever had.
I'm a big savory flavor fan and if you are too, this recipe is for you!
INGREDIENTS
2 cups pumpkin seeds
1 tablespoon butter, melted
1 teaspoon worcestershire sauce
1 teaspoon Lawry's seasoned salt (can substitute with garlic powder)
1 teaspoon onion powder
INSTRUCTIONS
Preheat oven to 350 degrees
Remove pumpkin seeds from pumpkin and pat dry with a paper towel.
Combine all the ingredients in a bowl and mix.
Spread seeds in a single layer on a nonstick baking sheet.
Bake at 350 degrees for 15 minutes or until seeds are dry and golden brown.
Enjoy!