Looking for an easy and delicious game day meal? Try this super tasty and quick Blackened Salmon Sliders recipe!
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Ingredients:
Salmon fillets
2 tbsp light soy sauce
1 tbsp honey (you can substitute maple syrup)
1 tbsp apple cider vinegar (you can substitute white vinegar)
4 tbsp vegetable oil
Smoked Paprika & Tony Cachere’s or Blackening seasoning
Directions:
1. Make The Slaw/Salad - Make the slaw. Whisk all ingredients together and then add the slaw. Coat evenly.
2. Blackened Salmon
Season blackened salmon with salt and pepper.
Heat a large sauté pan until hot then add a very small amount of cooking oil. Use fan!
Cook Salmon for 4 mins & flip.
Add blackened seasoning to filets
Flip and sear blackened side down for 3-4 more minutes, watch closely that filets don’t burn, carefully turn each piece and sauté on the other side for about 2 minutes, or longer if you prefer well-done salmon.
Remove the blackened salmon fillets and place on serving dish.
3. Buns
Toast buns on both sides (inside slightly longer until lightly browned) in pan with slight amount of oil.
Brush tops of buns with water & Dip in poppy seeds.
Toast for a few seconds.
4. Plate it
Add salmon to buns, top with slaw and Honey Mustard Sauce.