With Easter approaching and grocery prices still on the rise, many families are looking for ways to prepare a meal without overspending.
Chef Kevin Belton says the good news is Easter dinner doesn’t have to follow a strict menu which gives home cooks some flexibility.
“Easter isn’t locked into one specific meal,” Belton said. “So you’ve got some wiggle room to get creative and save money.”
One of his top tips: buy in bulk.
“The key word is bulk,” he said. “It might seem like more upfront, but you can maximize what you get out of it.”
For example, instead of purchasing pre-cut portions of meat, Belton suggests buying whole cuts and breaking them down yourself.
“You can take one larger cut and turn it into multiple servings, sometimes double or even triple what you’d get pre-packaged,” he said.
While beef can be expensive, he says similar strategies apply to other proteins.
“Pork is a great option, and there are ways to save on traditional items like ham too. For instance instead of the spiral go for the basic ham and jazz it up with seasoning and garnish,” Belton said.
When it comes to sides, Belton recommends sticking with dishes that are both filling and affordable.
“Go with hearty options like macaroni and cheese or mashed potatoes and gravy,” he said. “They go a long way and help feed more people.”
And for dessert, simplicity can be just as satisfying.
“You don’t need a long list of ingredients,” Belton said. “A three-ingredient cobbler can be a real crowd-pleaser.”
He says a can of biscuits, half a cup of sugar, and your favorite frozen fruit are all you need.
Belton says that with a little planning and creativity, families can still enjoy a full and satisfying Easter meal even while watching their budgets.
“You can still have a bountiful table,” he said. “It’s just about being smart with how you shop and cook.”
