If you’re on the hunt for seafood, but worried the cold snap we’re going through may put a dent in those plans, not to fear! Experts are saying our waters are still offering a plentiful bounty for locals.
Louisiana Agriculture Commissioner Mike Strain says the crab harvest specifically is standing out. “We have some crabs coming to market from White Shrimp Boot Warriors down in Chalmette … I’ve never seen crabs that size,” Strain exclaimed.
“Down in St. Bernard, they’re catching some of the fattest, nicest crabs I’ve seen in all my time here,” Commissioner Strain stresses. He also adds that the current cold snap is perfect gumbo weather and local seafood is the perfect ingredient.
“We need to get back to eating those Louisiana crabs when we make our gumbo and this is definitely gumbo weather! I saw some beautiful crabs being caught in local waters and they are fat, sassy, and looking for a pot!” adds Strain
There are different levels of quality when it comes to the ratings of seafood. #1 crabs are the largest, fattest male crabs available on the market. #2 crabs are the size just below, but still large, fat crabs.
Commissioner Strain notes that the Louisiana waters currently being fished are consistently yielding these sought-after crustaceans. “I saw some beautiful number ones and number twos on the market. We have the best-tasting crabs in the whole wide world,” Strain goes on to say.
While those who live in and around Louisiana will surely be enjoying what our local waters provide, Strain also emphasizes that the entire nation partakes in our seafood.
When asked by WWL’s Tommy Tucker about the distribution of the #1 and #2 rated crabs from the area, Strain gave some clarity. “We have the fresh market here over the weekend. Then, by Monday or Tuesday, they’re sent up the east coast. They go up to Maryland and Baltimore and that’s what they eat there. Anywhere you go on the east coast to eat seafood, you can bet those are Lake Ponchartrain crabs you’re eating,” notes Strain.