This season is ramping up to be an unbelievable crawfish season because of the nice weather we have had this winter, and if the response we got from listeners today is any indication, people are excited.
Can you claim to be a crawfish lover but refuse to suck the heads or use your finger to dig out the stuff in the head and eat it? I took a lot of heat for it today, but what else can I be besides honest? I don’t suck the heads!
There seems to be no limit to the number of items you can throw in and cook with the crawfish: corn, potatoes, celery, and garlic are some of the traditional items - what do you throw in with the crawfish that others may not have thought about?
