CHICAGO (WBBM NEWSRADIO) -- Happy November, Chicago! We are now in the colder half of fall, so I've got the perfect cocktail to keep you warm that still gives off those fall vibes.
This week's cocktail is called the Kentucky Mulled Cider.
Besides this drink being the perfect pair for the recent cold, fall weather, it is the perfect pregame drink if you are heading to the Luke Combs concert on Thursday or Friday at the United Center.
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The Kentucky Mulled Cider recipe calls for bourbon - preferably Maker's Mark, apple cider, allspice, and a cinnamon stick and lemon slice for garnish. I added whipped cream to the top of mine -- and then sprinkled the allspice on top!
So who's ready to mix things up?
Kentucky Mulled Cider recipe:
Ingredients
•1.5 ounces of bourbon (preferably Maker's Mark)
• Hot apple cider
• Dash of allspice
• Cinnamon stick for garnish
• Lemon slice for garnish (optional)
Directions
1. Heat up some apple cider - either in a pot on the stove or in the microwave, however you choose.
2. In a mug or glass with a handle, add 1.5 ounces of bourbon.
3. Fill the rest of the mug with hot apple cider
4. Add a dash of allspice
5. Garnish with a cinnamon stick and lemon slice
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