There's nothing better than ooey-gooey cheesy pizza. But you have to get the crust *just right* in order to get that delicious authentic Italian flavor. And the way you do that? It's simple — with double zero flour.
Pro tip on #NationalPizzaDay, use double zero flour when you make homemade pizza. Your life will never be the same. pic.twitter.com/49j0rpxIUe
— Christine Lee Mihalopoulos 🌊🌊🌊#Resist (@Christine_OnAir) February 9, 2021
That's right, double zero flour is the key to getting super thin and flavorful crust. So if you wanna celebrate National Pizza Day the right way, do it with double zero flour!
And if you want the best double zero flour homemade pizza recipe, look no further than to Chef Jamie Oliver. Oliver says, “Once you've tried this easy pizza dough recipe, you'll never look back (trust me) ”
