In Collaboration with LAEatsTried nitro sorbet made at -320 degrees? What about those who are looking for frozen vegan and dairy-free desserts? We bring you everything you need to stay cool during the heat, and give you some different places to try across Los Angeles.
We took a look back at our 1,000+ curated reviews to find some interesting frozen desserts, like a deli in the mid-wilshire area that makes their own Root Beer, for their Root Beer Float. Plus a Mangonada with natural ice cream in the san fernando valley, and a gelateria that brings in a unique Ruby Chocolate direct from Italy to use in their Gelato on Beverly Blvd. From an interesting Nutella creation in Venice and Hollywood, to a “STRUDEL” that is so unique it has transformed into a frozen dessert in Beverly Hills.
*Let us know you tried the 7 MUST TRY Frozen Desserts - make sure to use #MUSTTRY, and tag
@LAeats and
@kroq on Instagram after you try each one.
Nutella Dream20oz Milkshake - Nutella + Vanilla Soft Serve, Served w/ Whipped Cream, Kinder Bueno, & 0.88oz Jar Of Nutella
#6 MANGONADACanoga Park, CALa Michoacana Mexican Ice Cream
MangonadaNatural Mango Ice, Chamoy, Tajín, Tamarind Candy, Lime Juice, w/ Tamarind Candy Straw (X-Large Shown)
Matcha Soft ServeSwirl (Shown) - Vegan & Dairy Free
Toffee Ice Cream BarCoated with crushed in-house toffee
Lemon Sorbet (Double Scoop)W/ Strawberries - non-dairy
#2 STRACCIATELLALos Angeles - Beverly Grove, CAPetit Trois Le Valley & Petit Trois
#eatsfact ™ ecco un poco makes classics and unique flavors, like Stracciatella with Ruby Chocolate imported from Italy.
#1 ROOT BEER FLOATLos Angeles - Mid-Wilshire, CAEleven City Diner and Deli
Root Beer Float25oz. Mug + McConnell's Ice Cream + Sidecar of Soda
