Home of Guiding Hands is a non-profit organization serving over 3500 infants, adolescents and adults with developmental and intellectual disabilities, such as Down syndrome, autism and cerebral palsy. They’re hosting a cooking class, virtual wine tasting and food pairing demo on Tuesday, February 1st, hosted by Chef Stacey Poon-Kinney, owner and chef of The Trails Eatery in San Diego.
