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Author Roanne Van Voorst discusses her new book, "Once Upon a Time, We Ate Animals"

Bowl dish with brown rice, cucumber, tomato, green peas, red cabbage, chickpea, fresh lettuce salad and cashew nuts.
YelenaYemchuk / iStock / Getty Images Plus

Although increasing numbers of people know that eating meat is detrimental to our planet’s health, many still can’t be convinced to give up eating meat, but anthropologist Roanne Van Voorst is tackling the topic from a different perspective – the future. In her new book “Once Upon a Time We Ate Animals: The Future of Food,” she explores how the massive shift already taking place is leading to a future in which most of us live a plant-based lifestyle.