The plant-based food industry is exploding in response to the demand for a more sustainable, equitable food system that is not dominated by a handful of mega-corporations. So what can farmers do on their land to thrive without animals? Alternatives to animal agriculture were presented at a virtual summit earlier this summer, sponsored by the Rancher Advocacy Program, and hosted by Renee King-Sonnen, founder of Rowdy Girl Sanctuary. She discusses some of the takeaways from that summit.
