Philly Chef Conference features industry insider panels, live podcasts

Mike Traud, founder of the Philly Chef Conference
Photo credit Hadas Kuznits/KYW Newsradio
PHILADELPHIA (KYW Newsradio) — The seventh annual Philly Chef Conference kicks off this weekend with a few new standout panels.

The event, hosted by Drexel University's Food and Hospitality Management Department, helps students engage with leaders in the restaurant and hospitality industry through panels, demonstrations and educational discussions. It delves not only into the Philadelphia food scene, but the industry nationwide.

Conference founder Mike Traud said there’s a full lineup of interesting presentations planned.

“You can see everything between amazing demos with some of the top pastry chefs in the U.S., but also see panels where they're talking about current issues in the restaurant industry,” he said. “You know everything from public relations to how food and beverage is changing the whole real estate market.”

New this year: The conference allotted time dedicated to restaurant podcasting.

“We have live podcast interviews being conducted on Sunday, March 1, and highlight what's going on nationally, the top issues, but also have Philadelphia as a backdrop in our thriving food and beverage scene,” Traud explained.

The tickets for Day 2 of the Philly Chef Conference may be sold out but we are excited to announce another event to the conference agenda. On Sunday March 1st at 10am, we will be partnering with @heritage_radio to host live podcasts featuring conference participants. Here is the lineup: @allindustry with @chefkatiebutton “A Hungry Society” with @korshawilson interviewing @cheferickwilliams and “Opening Soon” with @tilitnyc interviewing @enriquelimardo $25 ticket price includes breakfast by @c.b.daniels Only 40 seats available! Ticket link: https://resy.com/cities/pha/heritage-radio-live-at-the-philly-chef-conference?date=2020-02-17&seats=2

A post shared by Philly Chef Conference (@phillychefconference) on Feb 17, 2020 at 6:16am PST

He’s also looking forward to one of the conference’s standout panels, called “Restaurant Roundup.”