A Red Lobster copycat, these biscuits are cheesy, buttery, garlicky, and so easy to make.
If you’ve ever been to Red Lobster, then chances are you’ve enjoyed their cheddar bay biscuits. They arrive at the table hot and buttery, impossible to resist. But you don’t have to visit the chain restaurant to enjoy these flavorful biscuits—they’re surprisingly easy to make at home. And they’re better!
Ingredients
For the biscuits
2 cups (255g) all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
1/2 teaspoon garlic powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
6 tablespoons salted butter, chilled and cut into 1/2-inch pieces
1 cup whole buttermilk, chilled, plus more if needed
4 ounces sharp Cheddar cheese, shredded (about 1 cup)
For the topping
1/4 cup salted butter, melted
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon Old Bay seasoning
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