Liz's Kitchen: Pepperoni Dip recipe

Pepperoni Dip
Photo credit Liz Mantel

All good dips have cream cheese as an ingredient! Is that a fair statement? If you don't love cream cheese, this dip really isn't for you, but everyone else buckle up!
We use to make this dip every time we got together at our friends house...we always had a dip. This is so delicious and will be perfect for a tailgate or a party!

Ingredients
1 pkg cream cheese, softened to room temp
1 pkg sliced pepperoni, quartered (or a stick diced)
2-3 dashes Worcestershire sauce (to taste)
1 tbsp butter, softened
4 oz sour cream

Instructions
Soften your cream cheese and butter to room temperature. Slice or dice your pepperoni. In a bowl add you cream cheese, butter, Worcestershire, and sour cream and mix (I use a hand mixer). Once smooth add in the pepperoni and stir in until evenly mixed. Place in serving bowl and serve with Ritz, Wheat thins, or your favorite sturdy cracker!

Featured Image Photo Credit: Liz Mantel