New businesses are always looking to create something different to offer customers that separate them from the competition. For the new Marriott Dallas Uptown, they are hoping it’s their new restaurant serving coffee and rotisserie chicken that has people coming back. The soon to debut hotel announced recently they have hired Juan Pablo Silva as their executive chef, hoping his international resume can bring a different flavor to DFW.
Set to open in February, the new Marriott location in Dallas includes a full service restaurant, Good Graces, located on the ground floor of the hotel. Chef Silva will bring a menu featuring traditional Peruvian rotisserie chicken. Along with rotisserie chicken, the menu will also include; oysters, charcuterie, salads, steak, seafood, wine, and cocktails.
“We want to appeal not just to hotel guests but people from the area, who we hope will see this as a new offering for high-end and casual dining," said Silva. Along with the restaurant, the new Marriott Dallas Uptown will also feature Vicinity Coffee, a coffee shop brewing Starbucks coffee and offering pastries, along with an all-day café, lobby lounge, fitness center, and pool deck with views. With all this, the new 14 story hotel should be a popular place for both visitors and locals.