Texas chef partners with Frito-Lay to create new Doritos flavor

Chef Williams also received $50,000 for his initiative that provides meals to underserved communities
Doritos
Photo credit Yoyochow23

Over the years, Frito-Lay has released a wide variety of Doritos flavors, but the latest comes with a Texas twist. Houston chef Chris Williams recently partnered with the Plano-based company to create Spicy Pineapple Jalapeno Doritos. The new flavor is now available.

Chris Williams is well-known chef in the Houston area thanks to the popular restaurant, Lucille’s. However, he will soon be known to the rest of the country thanks to his new Spicy Pineapple Jalapeno Doritos flavor. His project with Doritos was part of their SOLID BLACK program that highlights Black leaders who are making a difference.

According to Click 2 Houston, Williams also received $50,000 for his initiative that provides meals to underserved communities. “Doritos SOLID BLACK and Frito-Lay will help the Lucille’s 1913 community farming program that works to combat food insecurity and bring more nutritional and fresh foods to underserved populations,” said Williams. With this new flavor, many Texans may have a new favorite Dorito.

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Featured Image Photo Credit: Yoyochow23