Culinary Dropout brought the taste of the season to WAOK as they joined Juandolyn Stokes, host of On Point with Juandolyn Stokes, to showcase their newest fall menu items. The visit quickly turned into a full-on tasting experience as the WAOK staff enjoyed every bite—from warm, soft pretzels to perfectly marinated fried chicken that had everyone going back for seconds.
Donny Holcomb, from the The Culinary Dropout team, highlighted their dedication to putting a fresh spin on comfort food, blending bold flavors with laid-back creativity. Their fall lineup delivered just that: hearty, flavorful dishes crafted to satisfy and celebrate the season.
It was a delicious afternoon at WAOK, filled with good food, great conversation, and even better vibes—proof that Culinary Dropout knows how to elevate a menu and a moment!