In a recent article from "St. Louis Magazine", dining editor George Mahe shared some of his FAVORITE fish sandwiches in the St. Louis area...
For CATFISH... AAA Fish House, Porter's, and Fozzie's.
For WHITEFISH... BrassWELL, Brew House Tap Room, Corner Pub & Grill, Essentially Fries, Five Star Burgers, Gioia's Deli, Grace Meat + Three, Hobos at the American Legion, Lester's, Marko's Fish House, Nataniel Reid Bakery, O.B. Clarke's, Oceano Bistro, Pi Pizzeria & Rico Mexican, Russel's on Macklind, Salt + Smoke, Schlafly Tap Room, Square One Brewery, The Haven, The Piccadilly at Manhattan, The Scottish Arms, Three Kings Public House, Urban Chestnut Grove Brewery &
Bierhall, Vito's in the Valley, and Yellowstone Cafe.
For MULTIPLE FISH... King Edwards Chicken & Fish, Mother's Fish, and Pietro's.
For SMOKED FISH... Cafe Telegraph and Knead Bakehouse & Provisions.
And IN A CLASS ALL BY THEMSELVES... La Patisserie Chouquette and The Peacemaker Lobster & Crab Co.
For more information: https://www.stlmag.com/dining/ask-george-who-has-the-best-fish-sandwich-in-st-louis/