Americans will eat 1.4 BILLION wings on Super Bowl Sunday, that's enough to circle the globe a whopping THREE times. And, 13 TONS of that 1.4 billion will come from none other than Connecticut's own, J Timothy's Taverne in Plainville.
J Timothy's is the originator of the "Dirt Wing" voted best in Connecticut year after year. What's a "Dirt Wing" you ask? Well, it's wings that are double freaking fried and dunked in sauce and they are damn delicious, that's what!
Christine and Salt checked in with J Timothy's Nikki Vinci to see if there are any wings left for the rest of us AND to find out what the armchair quarterback home cook can do to make tasty restaurant style wings at home. Check out the full interview below!